Today, the ship continued to the anchorage in Provincetown on the e-motor. Students are enjoying a half-day of work today on a ship holiday.
With cruise winding down, senior students are doubling down on Coast Guard preparation in informal and formal study sessions.
The students tonight were able to enjoy a BBQ on the fantail provided by Sodexo, the ship’s crew, and faculty. Captain MacArthur and Commandant Cashman took over cleaning duties in the dish pit this evening to give the students time to relax and unwind. After dinner, Captain MacArthur got in on the action and played corn hole against the students.
With five days left on cruise, we’re all getting pretty excited to get home and see our friends and families.