Maritime Labor Convention 2006 overview   (International Labor Organization)

2017 Dates: May 20-21, August TBD, November TBD

Price: $900. min 4/ max 12

This 2-Day MLC training course will provide the participant with an overview of the implementation of the International Labor Organization (ILO) Maritime Labor Convention, 2006 (MLC). This training course will provide participants with the qualifications necessary to implement the relevant aspects of MLC-2006, the ability to maintain and update their expertise and necessary knowledge of the requirements of MLC-2006 as well as understand the applicable national laws, regulations and other relevant instruments. Particular attention will be placed on Owner responsibility and inspections.

MLC training will cover the regulatory content of the practical part of ship inspection compliance and Enforcement Minimum Requirements for Seafarers to work on a ship, Conditions of Employment,  Accommodation, Recreational Facilities, Food and Catering,  Health protection, Medical Care, Welfare and Social Security,  Flag State Responsibilities, Authorization of Recognized Organization, the Maritime Labour Certificate (MLC) and Declaration of Maritime Labour Compliance Inspection and Enforcement Inspection & Certification requirements.

The course is of value to everyone whose duties involve matters of safety and the operation of ships including but not limited to: Surveyors or Auditors experienced in maritime inspections, surveys or audits; Flag State or Port State Control Inspectors; Independent Surveyors, Maritime Lawyers, Maritime Business Trainers, Maritime Advisors, Representatives of seafarers and shipowners organizations, Ship agents and, Ship Owners, Ship Operators, Masters, Chief Engineers, Companies responsible for the Safety Management Systems and Crew & Ship Agencies .

Participants will receive a Maine Maritime Academy certificate after successfully completion of individual evaluations, signed by Certified Trainer Mary Lee Tuen.

PreRequisite Basic Maritime Knowledge.